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PARSI PORO(PARSI OMELETTE)

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PARSI PORO(PARSI OMELETTE)

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PARSI PORO(PARSI OMELETTE)

	4.0 Stars based on 196 Reviews
Author : johsna6...	Published On : Oct 11, 2007
Preparation Time: 30min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Egg

Description : PARSI PORO(PARSI OMELETTE) Recipe made easy, learn how to make PARSI PORO(PARSI OMELETTE) Recipes at home.

Recipe of PARSI PORO(PARSI OMELETTE)
Ingredient Name	Unit	Quantity

Cumin powder	grams	2.5
Eggs	number	4
Fresh coriander	grams	8
Fresh red chilies	grams	7
Ghee	ml	30
Onions (chopped fine)	grams	55
Pepper powder	grams	1.25
Potatoes	grams	150
Salt	to taste
Directions \| How to make PARSI PORO(PARSI OMELETTE)

Par boil diced potatoes in lightly salted boiling water for 2 mins. Drain in colander. Heat ghee in a frying pan and fry potatoes to a light brown, lift and set aside. Separate the yolks of eggs and beat the white until frothy, then beat in the yolks, salt, pepper and cumin. Fold in chopped coriander, onions and red chilies. In a clean pan, heat ghee ( used earlier for frying potatoes ) and pour in egg mixture. When it begins to set, add fried potatoes, distributing evenly all over. Cook on low heat until golden brown on lower side. Turn over and cook till done on the other side. Serve hot with chapattis or bread.

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PARSI PORO(PARSI OMELETTE)

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