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PATISHAPTA

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PATISHAPTA

PATISHAPTA

	4.0 Stars based on 446 Reviews
Author : Admin	Published On : Sep 12, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : PATISHAPTA Recipe made easy, learn how to make PATISHAPTA Recipes at home.

Recipe of PATISHAPTA
Ingredient Name	Unit	Quantity

Cardamom powder	tsp	1
Grated coconut	cup	1
Maida (Flour)	cup	1
Milk	cup	1 1/2
Oil	to fry
Sugar	cup	1 1/4
Directions \| How to make PATISHAPTA

1.Make a dosa like batter using maida and milk. 2.In a wok, pour in the grated coconut and cardamom powder and cook. 3.When there is no moisture left add in the sugar and keep mixing constantly till all the sugar dissolves and the coconut feels slightly sticky. 4.Remove from fire and keep aside to cool. 5.Now make tiny little pancakes (dosa) using the maida batter. 6.Cook lightly, then spread some coconut filling on the open dosa and make a roll.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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