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Description : PHOOL-KOPHEER TORKARI Recipe made easy, learn how to make PHOOL-KOPHEER TORKARI Recipes at home.

Recipe of PHOOL-KOPHEER TORKARI
Ingredient Name	Unit	Quantity

bay leaves	leaf	2
cardamom	number	2
cauliflower, cut into big florets	number	1
cloves	number	4
cumin seed	tsp	1
ginger-garlic paste	tbsp	2
green peas	cup	1/2
handful of coriander, chopped finely	to taste
oil	to fry
onion, finely chopped	large	1
salt	to taste
tomato into puree	number	2
Directions \| How to make PHOOL-KOPHEER TORKARI

Fry the cauliflower & potatoes, keep aside. Add some more oil, fry the cumin seed, cloves, cardamom, bay leaves, after it starts leaving a nice aroma, add onions, ginger-garlic paste, ground masala, peas, tomato puree, lastly add cauliflower & potties and some water, leave it for 7-8 minutes, it depends what kind of consistency you need, if you want gravy, leave some & if you need no gravy boil till the water is evaporated. Garnish with coriander.

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