Easy Indian Recipes

PIDLY

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PIDLY

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PIDLY

	4.0 Stars based on 336 Reviews
Author : chandra...	Published On : Nov 6, 2009
Preparation Time: 12min	Recipe Type : Appetizers
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Beans

Description : It is equal to Idly, but made with Moong dhal, and at a higher Protein to carbo ratio. good for people who wants to ahve low glycemic food.

Recipe of PIDLY
Ingredient Name	Unit	Quantity

coriander	bunch	1
ginger	piece	3
green chilli	number	5
Moong Dhal full	cup	2
Perboiled rice	cup	1
salt	to taste
Directions \| How to make PIDLY

Soak Moong Dhal ( whole) and per boiled rice for about 8 to 12 hours. Grind them along with ginger, green chili and coriander just like pesarettu. Add salt. Mix well and keep in idly stand after smearing with a little oil for good separation. Steam for about 15- 20 mts. If you need ultra soft, you can add quarter spoon of " ENO" for raising the batter. Or get the same effect by allowing batter to rest for overnight in warm condition. But good enough as it is with freshly ground batter.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

PIDLY

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