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PINDI CHANA

	4.0 Stars based on 353 Reviews
Author : Admin	Published On : Sep 13, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Peas

Description : PINDI CHANA Recipe made easy, learn how to make PINDI CHANA Recipes at home.

Recipe of PINDI CHANA
Ingredient Name	Unit	Quantity

black tea leaves tied in a cheesecloth	tbsp	1
chickpeas (chole)	cup	1
Finely chopped coriander leaves	to taste
garam masala	tsp	1/2
garlic, finely crushed	tsp	2
ginger	number	2 1/2
green chilies, sliced	number	2
ground coriander	tsp	2
ground cumin	tsp	1 1/2
medium sized tomatoes, chopped	number	3
oil	tbsp	2-3
onions chopped	number	2
red chili powder	to taste
Salt	to taste
turmeric powder	tsp	1/2
Directions \| How to make PINDI CHANA

1.Soak Chole in water overnight or for about 6 hr. 2.Cook the chole with salt and enough water in the cooker for about 20 minutes or till fully done. Drain, reserving 1 cup of cooking liquid. 3.Finely chop the remaining ginger. Heat oil and sauté onions till golden, then add garlic and chopped ginger and green chilies. Sauté for 5 minutes. 4.Add tomatoes, coriander, cumin, turmeric and chili powder and sauté over low heat until the oil separates. 5.Add chole, the reserved cooking liquid, salt and half of the coriander leaves. 6.Simmer, uncovered until the liquid has been absorbed. 7.Add a pinch of garam masala and serve chole sprinkled with the remaining garam masala, coriander leaves and shredded ginger. 8.Serve it with hot puri.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

PINDI CHANA

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Submitted Date:	Nov 3, 2008
Submitted By:	tanvi
Comments:	Absolutely awesome, cmae out exactly the way I expected it to be, Now I will try this recipe with...