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Description : PISTA KULFI Recipe made easy, learn how to make PISTA KULFI Recipes at home.

Recipe of PISTA KULFI
Ingredient Name	Unit	Quantity

ground green cardamom seeds (chotti elaichi)	tsp	1/2
milk	cup	4
skinned badam (almonds), finely ground (optional)	tsp	1
skinned pista (pistachios), thinly sliced	tbsp	1
sugar or to taste	tsp	8
Directions \| How to make PISTA KULFI

Put the milk into a wide, heavy pan and bring to boil over high heat, stiring constantly. Now lower the heat and cook the milk, stirring constantly, until it has thickened and reduced to about 13/4th cups. (This will take about 40-45 minutes). Stir the sides of the pan constantly to avoid scalding. Now add the sugar, nuts and cardamom seeds, stir well, allow to cool. Pour the mixture into Kulfi molds or small ramekins, distributing evenly. Cover with plastic wrap or foil and freeze until set, about 6 hours. To serve, remove the ice-cream from the molds by running a sharp knife around the edges of the pista kulfi. Slip each kulfi on to a dessert plate, cut across into 3-4 slices, and serve.

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