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Description : PODA PITHA Recipe made easy, learn how to make PODA PITHA Recipes at home.

Recipe of PODA PITHA
Ingredient Name	Unit	Quantity

Black Gram Dal (Urad Dal ) 500grams	grams	500
Black pepper powder 1 tsp	tsp	1
Coconut (whole ) 1	number	1
Ghee 2 tsp	tsp	2
Ginger 2 inchs (15gms)	grams	15
Gud (jaggery) / sugar 500grams	grams	500
Rice 500grams	grams	500
Salt 2 tea spoonful	tsp	2
Directions \| How to make PODA PITHA

Process: 1. Soak black gram dal and rice for about six hours. Wash the dal and rice cleanly and grind it. The paste should be fine and thick. Add salt and mix well. Keep paste aside for 2/3 hours. 2. Grate the coconut. 3.Cut ginger into very small cube sizes. 4. Then mix coconut, jaggery/sugar, ginger and black pepper powder and mix well 5. Pre heat the oven for 10 minutes and grease it with ghee. 6. Pour the paste into the tray and keep it in the oven Keep the oven very hot for 30 minutes. Then keep it moderately hot for 30 minutes . To serve for 7 persons.

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