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PONGAL ROTTE

PONGAL ROTTE Video Recipe

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PONGAL ROTTE

	4.0 Stars based on 197 Reviews
Author : prathim...	Published On : Jan 8, 2010
Preparation Time: 5min	Recipe Type : Others
Cooking Time : 3 min	Standing Time : 3
Yield : 4 (4 servings)	Ingredient : Rice

Description : Is your break fast pongal today? is it left out, heres an interesting recipe for u.. Posted by : Prathima Naveen prathisnewtrails.blogspot.com

Recipe of PONGAL ROTTE
Ingredient Name	Unit	Quantity

Green chillies , Salt	large	as required
Onions	large	2
Pongal	cup	left out
Rice flour	large	as requird to mix
Directions \| How to make PONGAL ROTTE

1.In a bowl, add pongal, pinch of salt, chopped green chillies, onions, rice flour and mix it as an dough 2.Sprinkle little water if required only 3.Now take an plastic cover, grease oil on it Take the small part of dough, press it into rotte using our fingers 4.If not place one more cover on it and spread it using chapathi maker stick for ease 5.Now place tawa or dosa pan on flame 6.Place the prepared rotte on it 7.Apply oil, roast it on both sides 8.Serves good using curd or pickles.. 9.Pongal rotte is ready to eat now
Recipe Tips	Serving Ideas
Mix dough tenderly to prepare easily	Tastes good with curd, pickles

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

PONGAL ROTTE

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