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POTATO WEDGES

POTATO WEDGES

	4.0 Stars based on 180 Reviews
Author : sitaaro...	Published On : Feb 8, 2008
Preparation Time: 15min	Recipe Type : Appetizers
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Potatos

Description : BAKED POTAO WEDGES

Recipe of POTATO WEDGES
Ingredient Name	Unit	Quantity

LARGE POTAOES	number	3
LEMON	number	1
OLIVE OIL	tbsp	2
SALT	pinch	1
Directions \| How to make POTATO WEDGES

1. Peel the potatoes. 2. Cut into length wise wedges. Wedges should be thick like french fries. 3. Brsuh the wedges with olive oil. 4. Take a baking dish n arrange the wedges on it such that there is some distance between each piece. 5. Spinkle with salt. 6. Preheat oven at 200 degree centigrade for 15 min. 7. Place the baking dish in the oven for 5 minutes. 8. After 5 min chk the wedges, if turned golden (not brown) turn each wedge with the uncooked side up. 9. Bake for another 5 min. 10. Serve with lemon wedges.
Recipe Tips	Serving Ideas
Keep watching the wedges once in the oven as they might burn if left for longer period. Cooking time depends on the hardness of potatoes n thickness of wedges.	Can season with black pepper or chat masala at the time of sprinkling salt.

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