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Description : PULI PONGAL Recipe made easy, learn how to make PULI PONGAL Recipes at home.

Recipe of PULI PONGAL
Ingredient Name	Unit	Quantity

Asafoetida a	pinch
Channa Dal	tsp	1
Curry leaves	to taste
Mustard Oil	tsp	4-5
Raw Rice	cup	2
Red chillies	number	3
Salt	to taste
Tamarind a small lime size	to taste
Urad Dal	tsp	1
Water glass	number	1-2
Directions \| How to make PULI PONGAL

1.Soak rice for an hour, half dry in a towel and grind it `onnuku rendu ah` (one by two) in mixie. 2.Heat oil in a pan, add mustard, after sizzling add red chillies, curry leaves, asafoetida, channa dal, urad dal and salt. 3.Mix the tamarind with water a little concentrated. 4.Add it to the pan and add ground rice and fry. 5.Add more water, mix and close with lid in sim. 6.Open then and there to cup if the rice is cooked, and add water accordingly. 7.The bottom will become dark brown and crsip. Remove from fire and serve with pickle or hot chutney.

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