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Paal sodhi(coconut fish curry)

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Paal sodhi(coconut fish curry)

	4.0 Stars based on 90 Reviews
Author : haseena...	Published On : Sep 1, 2009
Preparation Time: 10min	Recipe Type : NonVeg-Main
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Coconut

Description : Fish cooked in coconut milk and spices

Recipe of Paal sodhi(coconut fish curry)
Ingredient Name	Unit	Quantity

Chopped onion	tbsp	1
Coconut milk	cup	1 1/2
Coriander Powder	tbsp	1
cumin powder	tsp	1
Curry leaves	bunch	1
Fenugreek seeds	tsp	1/2
Fish	piece	5
Green chillies	number	2
Lemon	large	1
Oil	tbsp	1
Salt	to taste
Tomato	small	1
Turmeric powder	tsp	1
Directions \| How to make Paal Sodhi(Coconut Fish Curry)

One cup of coconut milk should not bee thick. It shoulb be watery. Only half cup of coconut milk should be thick. Keep the pan in the stove. add one cup of watery coconut milk. Then add cumin powder, coriander powder, turmeric powder, tomatoes, chillies, fish, and some salt to taste. Keep the stove in simmer. Allow the fish to be cooked for 10 minutes. Now add the lemon juice and the thick coconut milk on the mixture. Stir lightly. When this mixture starts boiling turn off the stove. Dont allow it to boil too much. Now, Keep another pan and pour some oil. Add curry leaves, fenu greek seeds and the onion. Fry it till the onion becomes golden brown. Add this into the coconut mixture. Paal sodhi is ready.

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Paal Sodhi(Coconut Fish Curry)

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