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Description : Pabda Macher Jhol Recipe made easy, learn how to make Pabda Macher Jhol Recipes at home.

Recipe of Pabda Macher Jhol
Ingredient Name	Unit	Quantity

black Cumin Seeds	tsp	1/2
Fresh Pabda Fish	piece	5
Freshly Ground Mustard	grams	20
Garlic paste	tsp	1
Ginger paste	tsp	1
Green Chilly, pasted	number	2-3
Mustard Oil	grams	100
red Chilly powder, or to taste	number	1/2
Salt	to taste
Turmeric	tsp	1/2
Directions \| How to make Pabda Macher Jhol

Wash and clean and fry the pabda fish lightly in mustard oil. Heat 1-2 tablespoon oil in a saucepan, and add black cumin seeds. After a few seconds add ginger paste. Wait until ginger paste becomes reddish and add green chili paste, Red chili powder and turmeric. Add water - stir lightly. After a few seconds add fish (fried) and mustard paste to it. Add salt to, and boil until the gravy saturates the fish suitably. Garnish with capsicum, carrot and tomato slices. Serve hot with rice.

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