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Pachi mamidikaya Pappu charu Raw mango rasam

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Pachi mamidikaya Pappu charu Raw mango rasam

	4.0 Stars based on 252 Reviews
Author : preethi...	Published On : Apr 28, 2009
Preparation Time: 7 min	Recipe Type : Others
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Mango

Description : This is a rasam madeup of raw and sour mango and toordal . http://myworldofrecipes.blogspot.com/2008/10/pachi-mamidikaya-charu-raw-mango-rasam.html

Recipe of Pachi mamidikaya Pappu charu Raw mango rasam
Ingredient Name	Unit	Quantity

raw mango	number	1/2
toordal	cup	1/2
Directions \| How to make Pachi Mamidikaya Pappu Charu Raw Mango Rasam

1.Take 1/4-1/2 of raw and sour mango . Peel out its skin and chop into pieces. 2. Wash toordal and take into a steel bowl . Add 1 cup water and add chopped raw mango pieces . Boil this in cooker for 5 whistles . When pressure goes off mash dal and mango into a smooth paste. 3. Heat a pan add 2 tspns oil , do talimpu by adding 1/4 tspn mustard seeds , 1/4tspn cumin seeds , 2 vertically slitted green chillies , 2 crushed garlic , pinch of hing , pinch of methi powder , few curry leaves . 4. Immediately add 250ml of water . Add 1 tspn of salt , pinch of turmeric , pinch of jaggery (marble size) , add mashed dal mango mixture. 5. when it comes to boil check the taste and adjust accordingly by adding water if it is too sour . 6.Let this boil fully then add 1/2 tspn MTR rasam powder and few sprigs of finely chopped coriander leaves. Boil for 10mins and switchoff. 7 . Serve hot with rice and papad. This is good for reducing body temperature in hot summer.
	Serving Ideas
	serve it with rice accompanied by papads

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Pachi Mamidikaya Pappu Charu Raw Mango Rasam

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