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Pachi pulusu
Pachi Pulusu Video Recipe
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Pachi pulusu
4.0
Stars based on
141
Reviews
Author :
asini85...
Published On :
Aug 14, 2007
Preparation Time:
7 min
Recipe Type :
Veg-Main
Cooking Time :
25 min
Standing Time :
5-8 mins
Yield
:
4 (4 servings)
Ingredient :
Tamrind
Description :
Pachi Pulusu Recipe made easy, learn how to make Pachi pulusu Recipes at home.
Recipe of
Pachi pulusu
Ingredient Name
Unit
Quantity
Water
cup
2-3
Greenmirch
number
3
lemonsize Tamarind
to taste
1
Onions
large
1
Salt
to taste
Sugar
tsp
5
Directions | How to make Pachi Pulusu
Squeeze the tamarind pulp by adding more water.
Now cut the onion into fine pieces.
Also cut the mirch into small pieces.
After add these pieces tothat pulp.
Later add salt and more sugar tothat and mixwell.
Finally add seasoning tothat. YOU can take this with kandi pachadi.
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Raw Tamarinnd Rasam, Patchi Pulusu,Pachi Pulusu, Rasam Recipe Video, Pachi Pulusu Recipe
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Submitted Date:
Jul 11, 2008
Submitted By:
aruna rao
Comments:
Add pinch of dry roasted sesame (Til or Nuvullu) powder. Season with mustard, red chilies....
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