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Pachimirpakayya Chutney

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Pachimirpakayya Chutney

	4.0 Stars based on 43 Reviews
Author : jyotsna...	Published On : Apr 8, 2008
Preparation Time: 5min	Recipe Type : Dipping/Pickles
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Dall

Description : Learnt this recipe from my mother in law because my husband loves this recipe. Easy to make & goes well with Dosa, Idly & Rawa Dosa.

Recipe of Pachimirpakayya Chutney
Ingredient Name	Unit	Quantity

Channa Dal	cup	3/4
Coriander Seeds	tbsp	1
Green Chilles	piece	6
Oil	tbsp	1
Salt as per taste	0
Tamarind	0	as per taste
Urad Dal	cup	1/2
Water	cup	1
Directions \| How to make Pachimirpakayya Chutney

Heat oil in frying pan. Add Channa Dal, followed by Urad dal & Coriander seeds. Roast the ingrediants for 4 to 5 minutes. Then add green chilles & Tamarind and saute them for another few minutes. Add adequate water & bring it to a boil. Let it cool for a while. Add salt. Then grind it in grinder coursely. Your chutney is ready to eat.
	Serving Ideas
	Serve with Dosa,Idly & Rawa dosa.

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Pachimirpakayya Chutney

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