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Description : Pachkoota Recipe made easy, learn how to make Pachkoota Recipes at home.

Recipe of Pachkoota
Ingredient Name	Unit	Quantity

amchoor	piece	1
amchoor powder	tsp	1/2
asafoetida	pinch	3-4
curry leaves stalk	number	1
dhania powder	tsp	1
dry red chillies	number	2
each cumin and mustard seeds, crushed together	tsp	1/2
each cumin and mustard seeds, whole	tsp	1/2
fresh curds	tbsp	2
goondha	tbsp	2
ker	tbsp	1
kumtia	tbsp	1
mustard oil	tbsp	1 1/2
red chilli powder	tsp	1
salt	to taste
sangri	tbsp	1
turmeric powder	tsp	1/4
Directions \| How to make Pachkoota

Clean and remove any spoilt dehydrated vegetables. Put all (ker,sangri,goonda,kumtia,chilli,amchoor) in one container. Wash with plenty of water 2-3 times. Add enough water, two pinches turmeric, pressure cook till soft. Cool, drain, wash with running water, drain well by pressing out excess water. Take in a large plate, sprinkle all dry masalas, salt, crushed seeds, add curds. Mix well with hands. Heat oil in a heavy pan. Add whole seeds, asafoetida, curry leaves, allow to splutter. Add vegetable mixture. Stir gently with spatula, cover and cook for 3-4 minutes, till oil seperates. Stir in between. Remove from fire, pour into serving dish. Serve hot with chapathi, rotis, phulka.

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