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Pakoras or Bhajyas

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Pakoras or Bhajyas

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Pakoras or Bhajyas

	4.0 Stars based on 361 Reviews
Author : nageswa...	Published On : Aug 10, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Onions

Description : Pakoras Or Bhajyas Recipe made easy, learn how to make Pakoras or Bhajyas Recipes at home.

Recipe of Pakoras or Bhajyas
Ingredient Name	Unit	Quantity

baking powder	tsp	1/4
chickpea flour (besan)	cup	1
few leaves of cilantro and/or mint
garam masala	tsp	1
green chili, chopped	number	1
ground cumin	tsp	1/2
oil	to fry
salt	to taste
small onion (chopped)	number	1
water	cup	1/2
Directions \| How to make Pakoras Or Bhajyas

Mix everything well, except water and oil. Slowly add water until you have thick paste. Heat oil for deep frying on medium-low. Carefully, dip batter in oil with tablespoon one by one. Turn and cook at both sides until golden brown. Serve hot with chutney.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Pakoras Or Bhajyas, Pakodi, Pakodas, Pakoras Recipe

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Submitted Date:	Aug 15, 2009
Submitted By:	D Sandhu
Comments:	I want to see some of your unique variations in pakoras. Something different in pakoras as...