1. Clean and cut meat into even sized pieces .

2. Apply turmeric and salt and set aside .

3. Grate and extract thick coconut milk .

4. Slice onions .Roast and powder all spices except fennel .

5. Roast fennel seperately and powder .

6. Heat oil .Saute onions .Add meat and fry .Cover and cook on a slow fire in its own juice .

7. When all the liquid has evaporated ,add thick coconut milk and roasted and powdered spices .

8. Let it dry. Add fennel powder and lime juice .Remove from fire .