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PAL APPAM HOPPERS

Pal appam hoppers

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Pal appam hoppers

Pal appam hoppers

	4.0 Stars based on 22 Reviews
Author : shalini...	Published On : Sep 8, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Rich Flour

Description : Pal Appam Hoppers Recipe made easy, learn how to make Pal appam hoppers Recipes at home.

Recipe of Pal appam hoppers
Ingredient Name	Unit	Quantity

Coconut	number	1
Rice flour	grams	130
Salt	to taste
semolina	ml	200
toddy	grams	100
Directions \| How to make Pal Appam Hoppers

Fry the rice flour and keep it aside. 2)In a small vessel, add lukewarm water to the yeast and sugar and keep it till it rises. (Do not add hot water as the yeast will not rise). 3)Add the rava with water and boil till it becomes thick. Keep it to cool. 4)When it becomes cool, add this to the rice flour and mix well with the yeast. (Take care to add minimum amount of water when u mix the flour) Mix it till it becomes a very soft dough. Keep it overnight. 5)Take the dough and mix it with the coconut milk and a pinch of salt until it gets a loose consistency. 6)Make appams using a "Appachatti". :- Serve the appams with chicken curry.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Pal Appam Hoppers

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