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Pala Taalikalu

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Pala Taalikalu

	4.0 Stars based on 461 Reviews
Author : madhuri...	Published On : Apr 27, 2009
Preparation Time: 5min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 25
Yield : 4 (4 servings)	Ingredient : Milk

Description : Very rich delicious Sound Indian dessert made especially for festivals like Sankranthi and Dipavali

Recipe of Pala Taalikalu
Ingredient Name	Unit	Quantity

Cardamom powder	tbsp	1/2
Ghee	tbsp	4
Jaggery	cup	1
Milk	ml	1000
Rice flour	cup	1
Saggu Biyyam	cup	1/3
Directions \| How to make Pala Taalikalu

1) Take a heavy bottom vessel and pour in milk and start heating it on low flame. 2) Also soak Saggu biyyam with little warm water. 3) Take rice flour and add half a pinch of salt and mix it with a little of warm milk that's already boiling. 4)Once you see that milk is boiled , take the mixed rice flour and put it into murukulu press and gently press taalikalu into boiling milk. (you should use that is for lavu chakralu) 5) Do not stirr after finishing pressing , let it boil on low flame until the taalikalu pop up to top of the milk. 6)At this time rinse and add the soaked saggu biyyam and jaggery. 7)Do not mix too much since it will break taalikalu. 8)Finally finish it off with fried nuts and dry fruits of your choice and 4 tbsps of ghee and cardamom powder. 9) Serve hot with ghee and mudda pappu , or chilled.
Recipe Tips	Serving Ideas
Do not put too much salt in taalikalu as this will ruin the milk	Serve it chilled the next day as dessert , tastes better than ice cream.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Pala Taalikalu

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