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Palak (spinach) rice

Palak (Spinach) Rice Video Recipe

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Palak (spinach) rice

	4.0 Stars based on 183 Reviews
Author : vaishal...	Published On : Jan 22, 2008
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Spinach

Description : Palak (Spinach) Rice Recipe made easy, learn how to make Palak (spinach) rice Recipes at home.

Recipe of Palak (spinach) rice
Ingredient Name	Unit	Quantity

Cashews	number	10
Dessicated coconut flakes	tbsp	2
Garlic finely chopped	clove	2-3
Green chilllies finely chopped	number	1
Oil/Ghee	tbsp	2
Onions finely chopped	number	1
Red Chilli powder	tsp	1
Rice	cup	1
Spinach (palak) leaves	bunch	1
Tomatoes chopped	number	2
Turmeric powder	tsp	1
Whole garam masala	0
Directions \| How to make Palak (Spinach) Rice

1) Take 1 cup rice and cook in pulav style (add 1 stick of cinnamon, 6 cloves, 3 cardamom, 4 bay leaves) Cook the rice - (soak first for 30 minutes) with 1 tsp salt and 2 tsps of oil /ghee so that it doesnt stick. 2) Wash palak leaves and roughly chop. Cook the palak in microwave for about 5 mins without adding any water. The water in the leaves when washed should be sufficient. Wait for 3 mins and then remove. Let it cool a little. After it cools down, make a fine paste in the blender. 3) Saute the onions in oil and ghee (mix oil and ghee for additional taste) till golden brown. Add the garlic, and fry, then add cashews. After cashews are roasted, add dessicated coconut flakes. 4) Add the tomatoes, green chillies turmeric, red chilli powder, salt and saute till the tomatoes are cooked. 5) Now add the pureed palak and just bring to a boil. (It will not take too much time). As soon as it comes to a boil reduce heat to very low. (Check for salt, since you added to the pulav rice which has already been cooked, you may want to reduce it in the palak..see how it tastes) 6) Mix the palak and the cooked rice well, make sure it mixes well in very low heat. Quickly turn off heat and make sure the rice doesnt stick to the bottom of the pan.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Palak (Spinach) Rice

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