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Description : Palak (Spinach) Biriyani Recipe made easy, learn how to make Palak (spinach) biriyani Recipes at home.

Recipe of Palak (spinach) biriyani
Ingredient Name	Unit	Quantity

Basmati Rice	cup	2
Cardamoms	number	4
Cashew Nuts	cup	1/2
Cinnamon sticks	number	2
Cloves	number	8
Coconut milk	cup	1
Cooking Oil	tbsp	1/2
Ginger-Garlic paste	to taste
Peppercorns	number	10
salt	to taste
Spinach (chopped)	cup	1
Directions \| How to make Palak (Spinach) Biriyani

1. Heat oil and fry all the spices, add kaju. 2. Add previously soaked and drained rice. Continue stirring for 2-3 minute 3. Add Ginger-garlic paste. Continue frying it till the raw flavor of ginger and garlic is gone. 4. Add a cup of coconut milk and 2 cups of water 5. Cover and simmer until the rice is cooked. 6.Add blanched and grinded spinach fry for little while to remove the raw flavour 7. Depending on the preference you could garnish with fried onions before serving.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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