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Description : Palak Makkai Malai Recipe made easy, learn how to make Palak Makkai Malai Recipes at home.

Recipe of Palak Makkai Malai
Ingredient Name	Unit	Quantity

amchur (dried mango) powder	tsp	1/2
clove-cinnamon powder	tsp	1/4
corn kernels boiled	cup	1/2
cream or malai	cup	1/3
ghee	tbsp	3
ginger grated	oz	1
green chillies chopped	number	3
green moong dal	tbsp	2
onion	small	1
punjabi garam masala	tsp	1/4
red chilli powder	tsp	1/2
salt	to taste
spinach chopped	bunch	1
turmeric powder	tsp	1/2
Directions \| How to make Palak Makkai Malai

Wash moong dal. Wash and drain spinach. Pressure cook together the following, with 1 1/2 cups water -- Spinach, dal, turmeric powder, clove-cinnamon powder, onion, ginger, chillies. When dal is soft, mash mixture with a fork or ladle. Heat 2 tbsp. ghee, add corn, spinach mixture, salt, amchur, garam masala. Stir and cook till thick. Stir in beaten malai or cream. Stir till smooth. Take in serving dish. Heat remaining ghee, add chilli powder and pour over vegetable. Stir and serve hot with naan, roti, etc.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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