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Palak Paneer

Palak Paneer Video Recipe

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Palak Paneer

	4.0 Stars based on 146 Reviews
Author : sampada...	Published On : Jun 11, 2008
Preparation Time: 15min	Recipe Type : Veg-Main
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Spinach

Description : Mouth watering North - Indian Dish!!

Recipe of Palak Paneer
Ingredient Name	Unit	Quantity

Cumin Coriander powder	tsp	2
Fresh Spinach	bunch	2
Ginger Garlic paste	tsp	1
Oil	tbsp	3
Onions	small	3
Paneer	grams	250
Red Chilly powder	tsp	1/2 - 1
Tomatoes	small	2
Directions \| How to make Palak Paneer

1. Wash spinach thoroughly. 2. In a pressure cooker, add spinach & tomato. Add a cup of water & pressure cook it for 5 mins. 3. If using frozen Paneer, defrost it. And then, cut into small rectangular (1’ x ½’) cubes. 4. Shallow Fry these paneer cubes & drop them in a bowl of cold water as soon as you take out from the oil after frying. This step helps remove the excess oil & keeps the paneer cubes soft. 5. Take only 2 tsp of the oil from the oil used for frying & store or discard the rest. 6. Finely chop onion & Tomatoes. 7. In a pan, heat the oil & then add chopped Onions. 8. Fry them till light brown, and then add chopped tomatoes, ginger – garlic paste & Cumin – Coriander powder & Red chilly powder. 9. Once the pressure cooker cools down, open & blend the mixture. 10. Add the mixture to the pan. 11. Now add the fried Paneer cubes. 12. Mix well & let cook covered for 5 mins. 13. Serve hot with rice or Chapati or Roti.
Recipe Tips
Fry paneer & drop it immediately in bowl of cold water

Video to be uploaded very soon...

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Palak Paneer

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