1. Clean spnach and wash well .
2. Clean and slice garlic , ginger , green chillies ; chop coriander leaves and cut brinjal .
3 Put all prepared ingredients and chilli powder into a pan. Add salt and a little water and cook till vegetables are done and water evaporates .
4. Heat fat in a fry pan . Add powdered asafoetida ,coriander and mashed spinach .
5. Fry well , remove and serve hot .
Print
MyRecipe
Post Recipe
E-Mail
bottle gourd curry with...
