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Palakchi patal bhaaji

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Palakchi patal bhaaji

	4.0 Stars based on 496 Reviews
Author : asini85...	Published On : Aug 24, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Spinach

Description : Palakchi Patal Bhaaji Recipe made easy, learn how to make Palakchi patal bhaaji Recipes at home.

Recipe of Palakchi patal bhaaji
Ingredient Name	Unit	Quantity

Asafoetida	pinch
buttermilk	to taste
chana dal	cup	1/4
chopped coriander leaves	to taste
coconut (roasted & ground),	tbsp	2
cumin seeds	tsp	1
ghee	tsp	2-3
gram flour	tbsp	1
green chilies chopped finely	number	2-3
peanuts	to taste
salt & sugar	to taste
spinach washed & chopped	bunch	1
Directions \| How to make Palakchi Patal Bhaaji

1. Wash chana dal & peanuts. Boil dal, peanuts & spinach together. 2. Mash it properly & add salt, sugar, chopped green chilies to it. 3. Cook this mixture on a medium flame. 4. Now mix besan with buttermilk & stir continuously. (1 tbspoon peanut powder can also be added) 5. Allow it to boil for sometime. 6. Add roasted coconut & coriander leaves. 7. After bhaaji is cooked properly, give tadka (tempering) Tempering: Heat some ghee, add asafoetida & cumin seeds. Pour this on the curry. Serve hot with Chapati or rice.
Recipe Tips
Always temper the bhaaji just before serving.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Palakchi Patal Bhaaji, Palak Chi Patal Bhaji Recipe, Maharashtrian Recipe

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