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Description : Palakura vepudu

Recipe of Palakura vepudu
Ingredient Name	Unit	Quantity

Chana dal	tsp	1
Chooped Onion	cup	1/2
Green chillie	piece	2
Jeera seeds	tsp	1
Mustard seeds	tsp	1/2
Oil	tbsp	1
Red chillie	piece	1
Red Chillie powder	tsp	1
Salt	to taste	to taste
Spinach	bunch	1
Turmeric	pinch	1
Urad dal	tsp	1
Directions \| How to make Palakura Vepudu

1.Heat oil in a pan, add red chillie, urad dal, chana dal, mustard , jeera. When mustard starts poping up add chopped onions, green chillies,turmeric,and salt. 2.When onions turn golden brown, add chopped spinach.Mix well. Donâ€™t put the lid. 3.Keep stirring periodically. Add red chillie powder 4.Remove from the flame once spinach becomes soft. Goes well with hot steamed rice,

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