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Description : Palida made Bottle Gourd and Drumsticks, A Traditional Dawoodi Bohra Recipe to be served with Rice and Toor Daal

Recipe of Palida (To be served with Ek Handi Ek Dal Chawal)
Ingredient Name	Unit	Quantity

Amchur	piece	1
Coriander for granishing	0
Dhania Powder	tbsp	1
Drumsticks cut into 3 pieces each	piece	2
FenuGreek Seeds	tbsp	1/2
Gram Flour	tbsp	1 1/2
Green Chillies	piece	2
Haldi Powder	tbsp	1/4
Jeera	tbsp	1
Oil	tbsp	3 1/2
Onion	piece	1
Red Chilli Powder	tbsp	1/2
Small Bottle Gourd cut into small pieces(remove seeds)	piece	1
Tomato Big	piece	1
Directions \| How to make Palida (To Be Served With Ek Handi Ek Dal Chawal)

Put Oil in a vessel and fry bottle gourd and drumsticks. Remove from oil and keep aside. In the same oil put Jeera, Fenugreek seed, Onion and fry till onion is transparent. Add Gram Flour and roast till mixture becomes golden brown. Add Haldi, Dhania and Chili Powder. Add Dal Water (Keep the Dal Water which you have from the Toor Daal boiled for making Ek Handi Ek Dal Chawal) Add Salt, Bottle Gourd, Drum Sticks, green chillies, amchur, tomatoes and let it cook until Bottle Gourd and Drumsticks become soft. Garnish with Coriander leaves and serve with Ek Handi Ek Dal Chawal. You can add variation in taste by adding Kokum instead of Amchur and also Onion is optional many do not use it in the dish.
	Serving Ideas
	Serve with Ek Handi Ek Dal Chawal dish.

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