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Panasa tonalu

Panasa Tonalu Video Recipe

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Panasa tonalu

Panasa tonalu

	4.0 Stars based on 130 Reviews
Author : kalyani...	Published On : Jan 19, 2008
Preparation Time: 15min	Recipe Type : Desserts/Sweets
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Flour

Description : Panasa Tonalu Recipe made easy, learn how to make Panasa tonalu Recipes at home.

Recipe of Panasa tonalu
Ingredient Name	Unit	Quantity

butter/ ghee	tsp	1 tea spoon
maida	cup	2
oil to fry	0
sugar	cup	1
water	cup	1
Directions \| How to make Panasa Tonalu

1. Take 2 cups of maida, add a tea spoon of ghee or butter, and add water to make a dough of maida just like our chapathi dough 2. 2. keep it aside foe 15 min 3. take a thick bottomed vessel put 1 cup of sugar and 1 cup of water to swith on the stove to make a thick syruph ( if you put a drop of sugar syruph in a bowl , the syruph should not mix with water, it is an indiation to say that syruph is thick) it takes 20 to 25 min to prepare this 4. With the dough make a small balls and roll it like a puri and cut the rolled dough in the middle leaving the ends , like a parallel lines, and roll it holding the uncut edges, and press the edges. 5.heat the oil and fry the dough, once it gets fried put that in a syruph and take it out, cool it and eat, its a yummy panasa tonalu

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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