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Description : Panch Phoron Taarkari Recipe made easy, learn how to make Panch Phoron Taarkari Recipes at home.

Recipe of Panch Phoron Taarkari
Ingredient Name	Unit	Quantity

Aniseeds	tsp	1/2
Bay Levels	number	2
Cooking oil	tbsp	2
Cumin seeds	tsp	1/2
Fenugreek seeds	tsp	1/2
Green chillies, chopped	number	2
Gym pumpkin, dims	piece	150
Large brirtjal, diced	cup	1
Large dry chillies, slit	number	2-3
Milk	tsp	1
Mustard seeds	tsp	1/2
Potatoes, diced	cup	1 1/2
Salt	to taste
Sugar	tsp	1/2
Turmeric power	tsp	1
Directions \| How to make Panch Phoron Taarkari

Heat the oil and add all the spices. Stir-fry the spices, add the cut vegetables and mix well. Add the green chillies, sugar, salt, turmeric and mix thoroughly. Pour enough water and add milk to cook the vegetables. Simmer till vegetables are tender and the water is absorbed. Serve hot with luchies (pooris) or rice.

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