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Description : PanchRatni Dal Recipe made easy, learn how to make PanchRatni Dal Recipes at home.

Recipe of PanchRatni Dal
Ingredient Name	Unit	Quantity

chana dal	tbsp	1
chopped coriander	tbsp	2
cinnamon	stick	1
cloves	number	2
cumin seeds	tsp	1
curry leaves	number	4
finely chopped garlic	tsp	2
finely chopped ginger	tsp	2
garam masala	tsp	1/2
green chilies, finely chopped	number	3
lemon juice	number	1
masoor dal	tbsp	1
moong dal	tbsp	1
mustard seeds	tsp	1
oil	tbsp	2
Salt	to taste
small red chilies	number	4
tomatoes, roughly chopped	number	2
toovar dal	tbsp	1
urad dal	tsp	1
Directions \| How to make PanchRatni Dal

1.Wash all the dals. Soak for 1 hour and then drain. 2.Add 5 cups of water and cook in a pressure cooker or cook dal till soft on the stove. 3.Heat the oil and fry the mustard seeds, cumin seeds, cinnamon and cloves until they begin to crackle. 4.Add the curry leaves, red chilies, ginger and garlic and fry for 1 minute. 5.Add the tomatoes and garam masala, the dals, coriander, lemon juice and salt and boil for 8 to 10 minutes. Serve hot.

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