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Description : Paneer Amritsari Recipe made easy, learn how to make Paneer Amritsari Recipes at home.

Recipe of Paneer Amritsari
Ingredient Name	Unit	Quantity

ajwain seeds	tsp	1
anardhana powder	number	1
coriander finely chopped	tbsp	1/2
garlic crushed	tsp	1
ginger grated	tsp	1
gram flour	cup	3/4
oil	tbsp	2
onions sliced	number	2
paneer	grams	500
punjabi garam masala	tsp	1/2
red chilli powder	tsp	1
salt	to taste
sugar	tsp	1/2
tandoori masala	tsp	1/2
turmeric powder	tsp	1/2
Directions \| How to make Paneer Amritsari

Cut paneer into 1"x1"x1" cubes. Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain, garam & tandoori masalas. Sprinkle 2-3 tbsp. water if necessary. Add 1/2 tbsp. oil, mix well. Use 2 tbsp. mixture to marinate onions, and rest to marinate paneer cubes. Marinate paneer for 10 minutes. Either fry pieces or grill on a bar-b-que skewer or grill mesh till crisp and brown. Heat remaining oil, add onions, saute till light brown. Add marinate paste, stir well and cook. When dry add fried paneer, chilli, anardhana powder, sugar, salt. Toss well. Garnish with coriander. Serve hot with tooth picks to pick up easily.

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