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Paneer Butter Masala

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Paneer Butter Masala

	4.0 Stars based on 197 Reviews
Author : deepika...	Published On : Sep 11, 2011
Preparation Time: 15min	Recipe Type : Veg-Main
Cooking Time : 20 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Paneer Cheese

Description : The vegetarian equivalent of butter chicken masala.

Recipe of Paneer Butter Masala
Ingredient Name	Unit	Quantity

Amul Fresh Cream	can	1
Coriander leaves (Finely Chopped)	tbsp	1
Garam Masala	tbsp	2
Ghee	tbsp	2
Ginger Garlic paste	cup	1/2
Green chilli (pureed along with onion)	number	2
Onion paste (Pureed in blender)	number	2
Paneer cubes	grams	200
Red Food Coloring	tbsp	1
Salt to taste
sugar	tsp	3
Tomato paste (Pureed in blender)	number	6
Directions \| How to make Paneer Butter Masala

Take a wok, pour 2 tbsp pure ghee on it. Then once the ghee becomes hot, add onion paste and fry till it turns brown. Then add the ginger garlic paste and fry till the raw smell disappears. Then add the tomato puree and keep stirring till the ghee leaves the sides. To this gravy add the garam masala, sugar and salt. To this add the paneer cubes and cover with lid for two minutes so that the paneer absorbs the flavour. Then open the lid, add the fresh cream and stir on a low flame and add the food colour. Garnish with coriander leaves or grated paneer.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Paneer Butter Masala

About Paneer Butter Masala

Great to eat with jeera rice and parathas.

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Submitted Date:	Oct 11, 2011
Submitted By:	Anand
Comments:	Great recipe. I tried and was authentic. Restaurant quality. Only Food coloring is 1 tsp not 1...