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Paneer Capsicum Curry

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Paneer Capsicum Curry

	4.0 Stars based on 23 Reviews
Author : swethar...	Published On : Aug 18, 2009
Preparation Time: 10min	Recipe Type : Veg-Main
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Paneer Cheese

Description : good dish with paneer

Recipe of Paneer Capsicum Curry
Ingredient Name	Unit	Quantity

Capsicums	cup	1
coriander powder	tbsp	2
cream	cup	1/2
garam masala	tbsp	1
ginger - garlic paste	tbsp	1
haldi powder	tbsp	1
jeera	tbsp	1
milk	cup	1
onions	large	2
paneer cut into pieces	cup	2
redd chilli powder	tbsp	2
salt	to taste
tomatoes	large	3
Directions \| How to make Paneer Capsicum Curry

make tomatoes into a fine paste. put wok (pan) on stove . add oil. add jeera .when jeer pops off. add onions. when onions is golden yellow .add ginger garlic paste. fry for a min. then add cut capsicums. fry for 3 min . then add all powders (coriander powder, garam masala powder, haldi powder,red chilli powder). fry for a 2 min then add finely grinded tomatoes and salt . let it cook . lastly add paneer pieces let it cook in masala . then add milk and cream. The milk and cream makes the gravy rich, thick and creamy.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Paneer Capsicum Curry

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