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Description : Paneer Egg Peas Fried Rice Recipe made easy, learn how to make Paneer Egg Peas Fried Rice Recipes at home.

Recipe of Paneer Egg Peas Fried Rice
Ingredient Name	Unit	Quantity

Fried Onions	tbsp	2
Shahjeera	tsp	1/4
Basmati Rice	cup	1
Chopped Cilantro	tbsp	1
Chopped Mint Leaves	tsp	1
Cinnamon	0	2 med sticks
Cloves	number	4
Crushed red peppers	tsp	1/2
Eggs	number	2
Garam Masala Pwd	tsp	1/4
Garlic paste	tsp	1/2
Ghee	0	As needed
Grated Paneer	grams	150
Kesar	0	10 strands
Lime juice	tbsp	1
Milk	tbsp	1
Peas	cup	1/2
Salt	0	To Taste
Yellow Food Color	0	Optional
Directions \| How to make Paneer Egg Peas Fried Rice

1. Cook 1 cup of basmati rice and keep aside. 2. Mix kesar and kesar color into 1 tbsp of milk and keep aside. 3. Heat 1 tbsp of ghee in a pan and fry cashew till golden brown. Take cashew out of oil and keep aside. 4. Beat 2 eggs into the ghee (in the same pan used for frying cashew. Add more ghee if required) and keep stirring till the egg is cooked. 5. Heat ghee in a pan and add cloves, cinnamon, shajeera, chopped mint leaves, crushed red peppers. Fry for 2 minutes and add fried onions, garlic paste, grated paneer and peas and fry on low flame. 6. Add egg, and cashew to the paneer mixture and keep frying. 7. Add salt, garam masala. 8. Add cooked basmati rice to this mixture and mix thoroughly. 9. Add lime juice and chopped cilantro and mix again. 10. Pour milk and kesar mix over the rice and keep on low flame. Donot stir immediately. 11. Pour 1 tsp of ghee on top of rice and close with lid. Leave for 3 minutes. 12. Finally mix the rice and serve.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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