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	4.0 Stars based on 399 Reviews
Author : hetaljp...	Published On : Apr 16, 2008
Preparation Time: 15min	Recipe Type : Veg-Main
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Peppers Capsicum

Description : One of the best paneer dish and easy to make

Recipe of Paneer Kadhai
Ingredient Name	Unit	Quantity

asafoetida	pinch
bay leaf	leaf	1
Big onion	0	1 1/2
cardamom seeds	number	2
chopped coriander leaves	to taste
cinnamon stick	small
coriander powder	tbsp	1
cumin powder	tbsp	1
cumin seeds	tbsp	1
dry red chillis	number	2
garam masala	to taste
Garlic	number	2-3
ghee	tbsp	1
Ginger	quart
green chillis	0	3-4
honey	tbsp	2
kasoori methi leaves	to taste
Medium size green & red capsicum	number	1
medium size tomatos	0	3-4
oil	tbsp	4
Paneer	0	500gm
Red chilli powder	tbsp	1
Roasted cashews	grams	25-50
salt	to taste
single cream	to taste
turmeric powder	tbsp	1/2
water- as per required	0
yogurt	tbsp	2
Directions \| How to make Paneer Kadhai

cut panner & capsicum in long strips & chopp onions. fry paneer golden brown and keep aside. make a pure of green chillis,ginger,garlic,rosted cashews, tometos if water required then add small amount. take a pan put on medium-high, add ghee&oil together then add cardamom,cinnamom,bay leaf when smell coming out of it then add cuminseeds, asafoetida,dry red chillis. first fry capsicum then add chopped onion and little salt,fry till light grown, then all dry masala powder,cook it for while. after that add pure and mix it well, then add water as thick as u gravy want. At that time put flame on low and simmer it for 10 mints. keep string in between. Now add honey, paneer,yougrt,kasoori methi leaves.give a good stir,then again simmer it for 5 mints. finally garnish with single cream & chopped coriander leaves.
	Serving Ideas
	serve with parathas or naan

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