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Paneer Mutter recipe

	4.0 Stars based on 87 Reviews
Author : sreya85...	Published On : Aug 20, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Paneer Cheese

Description : Paneer Mutter Recipe Recipe made easy, learn how to make Paneer Mutter recipe Recipes at home.

Recipe of Paneer Mutter recipe
Ingredient Name	Unit	Quantity

Coriander leaves	to taste
Cream/Milk	cup	1
Ghee	tbsp	2
Ginger	tsp	2
Green Chillies	number	2
Green Peas	grams	200
Masala	tbsp	2
Onions-chopped	number	2
Paneer	grams	200
Salt	to taste
Tomatoes	number	2
Directions \| How to make Paneer Mutter Recipe

Cut paneer into cubes. Heat ghee and fry the paneer to light brown and remove. Soak the fried paneer in hot water for few minutes and remove. Vegetable masala mixed with little water and fry well. Chop one tomato, add to the masala and fry well. Add green peas, paneer and very little water and cook the peas. Add cream and salt to taste. Add tomato cut into eight pieces. Bring to boil, remove from the fire when the gravy is thick. Serve hot garnished with chopped coriander leaves. Paneer: Boil one litre milk in a pan. Add two tea-spoon lime juice. When the milk breaks remove from fire. Strain through a muslin cloth bag. Tie the muslin bag and keep some wight on top of the bag. After one hour remove the weight and take out the paneer from the muslin bag.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Paneer Mutter Recipe, Cheese Peas Recipe, Mutter Paneer

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Submitted Date:	Feb 14, 2009
Submitted By:	nidhin
Comments:	not good


Submitted Date:	Apr 2, 2011
Submitted By:	prads
Comments:	did not understand the receipe / not good


Submitted Date:	Aug 21, 2011
Submitted By:	madhu
Comments:	the description is not proper,how will the beginner udnderstand............very poor quality...

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