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Description : Paneer cooked in creamy cashewnut sauce

Recipe of Paneer Peshawari
Ingredient Name	Unit	Quantity

bell peppers (any colour) thinly sliced		1 or 2
butter	tsp	2
cashewnuts	tbsp	4
chilli powder	tbsp	1/2
coriander powder	tbsp	1/2
cumin powder	tbsp	1/2
cumin seeds	tsp	1
fresh cream	cup	1/2
garam masala	tsp	1/2
ginger garlic paste	tsp	2
kasoori methi leaves	tsp	1
oil	tbsp	3
Onion - finely chopped		1
onion - thinly sliced		1
Paneer cubes	cup	1 cup
salt to taste
tomatoes - finely chopped		2
tomatoes - thinly sliced		1
turmeric powder	tsp	1/2
water as required
Directions \| How to make Paneer Peshawari

• Soak a handful of cashew nuts in warm water for a few hours. • Grind to a fine paste and keep aside. • Heat oil in a pan. Add the cumin seeds and when it begins to splutter add the finely chopped onions. • Fry till onions are soft and light brown. • Add the chopped tomatoes, cumin powder, coriander powder,chilli powder garam masala and turmeric powder. • Mix well and sauté till oil floats on top around 8-10 minutes. • Now add the sliced onions, tomatoes and bell peppers. • Add about a cup of water and cook on medium. Let the veggies cook and come to a boil. Stir in the paneer cubes, cashew paste, cream and the kasuri methi. Add salt to taste. • Paneer Peshawari is ready.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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