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Paneer Tikka


Paneer Tikka Video Recipe
 

Paneer Tikka

Paneer Tikka
4.0 Stars based on 52 Reviews
Author : sribarr... Published On : May 13, 2009
Preparation Time:  10min Recipe Type :    Appetizers
Cooking Time :  20 min Standing Time :   20
Yield : 4 (4 servings)  Ingredient : Paneer Cheese

Description : This is a vegetarian starter . Serves 2 to 4.

 
Recipe of Paneer Tikka
Ingredient Name Unit Quantity
 
Chilli powder

to taste



Coriander powder

tsp

1/2

Cumin powder

tsp

1/2

Garam masala (Optional)

tsp

1/2

Ginger garlic paste

tbsp

1

Green Pepper (Capsicum)

0

1

Onions

0

1

Paneer (Indian cottage Cheese)

grams

200

Salt

to taste



Tandoori masala

tsp

1

Yogurt (Curd)

tbsp

3

Directions | How to make Paneer Tikka
 
Cut Paneer into 1" cubes. Cut onions into 1" squares. Separate the onion by two sheath together. Deseed and cut capsicum to 1" squares (Can also include Red or yellow pepper if you like it colourful). Hang yogurt in a muslin filter for about 15 mins or until all the whey leaves. Now mix yogurt and all other powder ingredients and ginger garlic paste into a smooth paste. In a bowl, add Paneer, Capsicum, and onions and pour the yogurt mixture on it. Shake it slightly so everything is coated evenly with the yogurt mixture. Now leave this in the refridgerator for minimum 2 hours to 24 hours. The more you leave this mixture the better the flavour in the paneer (I prick the paneer through with the skewer while I leave it). PreHeat the grill for 10 mins in 275 degrees Celsius. Alternate on the skewer Paneer, Onions and capsicum. Leave a tray under the grill to collect the drips. As you grill turn once as the top turns golden brown. It takes 15 mins to get done. Serve with Iceberg Lettuce, slices of cucumber and lemon.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Paneer Tikka
 
Reviews
 
 Post Review of Paneer Tikka
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Aug 31, 2009
Submitted By: Abhishek Ballabh
Comments: I made this Paneer Tikka at my place in a grill. I used Skewers, but the paneer became too soft...
 
Submitted Date: May 20, 2010
Submitted By: R B Easwaran
Comments: My wife, Girija, recently made chilly paneer fry after watching your video for our daughter's...
 
Submitted Date: Dec 12, 2010
Submitted By: vasu
Comments: I just love ur recipes and you........you have really let us know the inside secrets of...
 

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