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Description : Paneer Makhanwala Recipe made easy, learn how to make Paneer makhanwala Recipes at home.

Recipe of Paneer makhanwala
Ingredient Name	Unit	Quantity

bread toasted lightly &quartered	slice	1
butter	tbsp	2
cabbage shred coarsely	cup	1/4
capsicum finely chopped	small	1
cashews	number	10
coconut grated	tbsp	1
coriander leaves finely chopped	tbsp	1
coriander seed powder	tsp	1/2
cream or malai	tbsp	1
curry leaves stalk	number	1
garam masala powder	tsp	1/4
Oil	tbsp	2
paneer	grams	250
red chilli powder	tsp	1
Salt	to taste
sugar	tsp	1/2
tomato finely chopped	number	1
tomato quartered	large	1
turmeric powder	tsp	1/4
wheat flour	tsp	1
Directions \| How to make Paneer Makhanwala

Grate 2 tbsp. paneer, keep aside for garnishing. Chop remaining paneer into thick cubes. Heat one tbsp. oil in a heavy frying pan. Lightly fry 5 cashews, drain, keep aside. Add quartered tomato, cabbage, to same oil. Stirfry till cabbage is limp, stir in toast pieces, take off fire, cool a little. Wet grind above mixture along with unfried cashews, in a small mixie, using little water. Heat remaining oil in same pan. Add chopped capsicum and tomato, stir fry for a minute. Add all dry masalas, ground paste, flour (dissolved in 1 tbsp. water). Cook till gravy is thick, add sugar and salt. Add paneer pieces, fried cashews, butter, cream, mix gently. Pour into serving dish, garnish with grated paneer, coriander. Serve hot with rotis, parathas or even soft slices of fresh bread.

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