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Description : Paneer-Moong Dal Paratha Recipe made easy, learn how to make Paneer-Moong Dal Paratha Recipes at home.

Recipe of Paneer-Moong Dal Paratha
Ingredient Name	Unit	Quantity

chaat masala	tsp	2
coriander leaves	to taste
cumin powder	tsp	1
ghee	tbsp	2
ginger (finely chopped)	tsp	2
grated paneer	grams	100
green chillies chopped	number	4
moong dal, boiled and ground to a smooth dry paste	grams	100
oil	tsp	1
salt	to taste
whole wheat flour	grams	150
Directions \| How to make Paneer-Moong Dal Paratha

Mix flour, salt and ghee to make a smooth dough. Heat oil in a fry pan, add cumin powder, green chillies & ginger and saute for a minute Add paneer and moong dal paste. Sprinkle chaat masala and coriander leaves. Saute till the mixture is dry and then leave to cool. Divide the dough and filing into equal proportions. Stuff the filling in the dough and roll out (1/2 cms thick) Place it on a heated tava. When it turns brown turn on the other side. Drizzle with ghee or oil all over. When it turns golden brown, remove and serve hot. Serve with yoghurt and mint chutney

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