beetroot salad, BEETROOT AND PANEER SALAD, BEETROOT AND PANEER SALAD by vahchef, panner ...

This Ginger rasam is one such variety, which is used for sore throat, cold or fever. This...

An herbed flavour tangy soup. This Lemon coriander soup presents the lovely combination o...

A gorgeous, healthy, and very tasty beetroot soup that's so simple to make....

This mango salsa recipe is so easy, it takes just minutes to prepare. Simply toss the ing...

Chilled banana soup is a creamy and smooth soup, specially for summer short time hungers....

Pani-puri Ka Pani Recipe, How To Make Pani-puri Ka Pani Recipe

Name: PANI-PURI KA PANI
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Main ingredient is Mint Leaves and beleive me its very easy and tasty.

About Recipe

How to make PANI-PURI KA PANI

(1 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Tamarind

Servings : 2 persons
Published date : November 11, 2016

Ingredients used in PANI-PURI KA PANI
• Imli pulp - 1 tablespoon.
• Jaggery sliced(as per taste) - 1-2 tablespoons.
• Green chillies - 3-4 numbers.
• Cumin powder - 1 tablespoon.
• Mint leaves - 1 bunch.
• Red chilli powder-if needed - 1 tea spoon.
• Salt - to taste.
• Hing - 1 tea spoon.
Method:
Mix all these ingredients well and grind to a fine paste. Then add as much water as you want. Adjust seasoning and keep it refrigerated. Serve chilled. Get puris , stuff them with boondi soaked in water for 2-3 minutes. Dahi beaten if you want and then have it with this pani prepared above.