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Description : Panikakharu Raie Recipe made easy, learn how to make Panikakharu Raie Recipes at home.

Recipe of Panikakharu Raie
Ingredient Name	Unit	Quantity

Badi	number	15
Coriander leaf	bunch	1
Dry chilli	number	1-2
Garlic	clove	2
Jeera	pinch	1-2
Mustard seeds	tsp	2
Oil	tsp	4-5
Onion	number	1
Panikakharu	grams	500
Phutan	tsp	1/2
Salt	to taste
Scrape coconut	tsp	2
Scrape cocunut	tbsp	3
Sugar	pinch	1
Tamatoes	number	2
Directions \| How to make Panikakharu Raie

Cut paniKakharu in to small pieces of squares. Fry badi in small amount of oil and keep it aside. Heat 4 spooons(tb) of oil. Add phutan to the oil when it is hot. Add chopped onion into it and fry till it is golden brown in color. Add chopped tamatoes to it and fry it till it is done. Add cut panikakharu in to it. Add salt, turmeric,sugar to it. Stir and cover it for 5 minutes. Fry some more time till it is half cooked. Add the mustard paste to it and stire it thoroughly and cover it. Cook for another 7-8 minutes till it is done. Don`t make it very soft. When it`s done add the fried badies,chopped coriander leaf to it and stir well. Keep it covered for 1 or 2 minutes. Then serve it with plain rice and toor dal.

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