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Description : Panir Makhani Recipe made easy, learn how to make Panir Makhani Recipes at home.

Recipe of Panir Makhani
Ingredient Name	Unit	Quantity

Butter	grams	50
Cashewnuts	grams	50
Cream	grams	50
Cumin seeds	grams	10
few Coriander leaves	to taste
Garam masala	grams	1
Green chillies	number	4
Mawa	grams	50
Oil	ml	100
Onions	grams	100
Panir	grams	250
Poppy seeds	grams	50
Salt	to taste
Sugar	tsp	1/2
Tomatoes	grams	100
Directions \| How to make Panir Makhani

1.Cut panir into small cubes, fry it slightly in oil, drain well and set aside. 2.Heat oil and fry chopped onionsÂ golden brown. Add ground poppy seeds, Cashewnuts, cumin seeds, chopped tomatoes and garam masala. 3.Stir well continuously till all the ingredients have blended well. 4.Add a little water and allow to simmer. Add fried panir and cook for five minutes. 5.Top with butter and cream and sprinkle with coriander leaves. Serve hot.

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