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Panir
Panir Video Recipe
 
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Panir
Panir
4.0 Stars based on 90 Reviews
Author : supriya... Published On : Sep 8, 2007
Preparation Time:  90min Recipe Type :    Appetizers
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Milk

Description :  Panir Recipe made easy, learn how to make Panir Recipes at home.
 
Recipe of Panir
Ingredient Name Unit Quantity
 
homogenized milk
 quart
 1
lemon, juice of, squeezed
number
 1
Directions | How to make Panir
 
  1. Bring the milk to a boil, add the lemon juice.
  2. The milk will start to curdle.
  3. Turn off the heat, let it sit for a few moments, bring it back to the boiling point; remove from the heat.
  4. When half-cool, strain curds from whey through any fine cloth such as a piece of muslin or several thicknesses of cheesecloth.
  5. Put a colander lined with cloth in the sink and pour the curdled milk through it.
  6. As soon as most of the moisture has drained, gather the top of the cloth, tie it together with anything handy, and let it hang until all the water has dripped through.
  7. This usually takes an hour.
  8. Note: Under no circumstances squeeze the bag or try in any other way to lend nature a hand.
  9. It removes the flavor along with the water, tends to make the panir tacky.
  10. Remove the panir from the cloth, place it in a plastic bag and keep it in the refrigerator.
  11. This will keep nicely for a couple of days.
  12. After that, it will start to smell.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Panir, Paneer Recipes, Panir Recipes, Paneer Curry Recipes
 
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