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Papad ki Sabzi

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Papad ki Sabzi

	4.0 Stars based on 301 Reviews
Author : Admin	Published On : Sep 27, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : : Papad

Description : Papad Ki Sabzi Recipe made easy, learn how to make Papad ki Sabzi Recipes at home.

Recipe of Papad ki Sabzi
Ingredient Name	Unit	Quantity

Chopped fresh coriander	tbsp	2
Chopped ginger	tsp	1
Chopped green chillies	tbsp	1
Coriander powder	tbsp	2
Cumin seeds	tsp	1
Ghee	tbsp	6
Ginger-garlic paste	tbsp	4
Papad (fried and broken into 2/3 inch pieces)	grams	200
Red chilly powder	tsp	1
Salt	to taste
Yogurt	grams	300
Directions \| How to make Papad Ki Sabzi

Heat ghee in a pan add the cumin seeds. When they start to crackle add ginger garlic paste, red chilly powder, coriander powder and turmeric powder. Fry for 3-4 minutes over medium heat, add chopped ginger and green chillies. Then add the beaten yogurt and fry for another 3 minutes. Add 1 cup of water and bring to a boil. Put the papad pieces into the boiling gravy and lower the flame to a simmer and cook for 6 - 7 minutes. Season to taste, remembering that papad is already salted. Garnish with fresh coriander.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Papad Ki Sabzi

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