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Description : This is basically standard biryani recipe with some ingredients modified, mainly lots of red paprika and less heat.

Recipe of Paprikasz Biryani
Ingredient Name	Unit	Quantity

basmati rice	cup	2
bay leaf	leaf	1
chicken	small	1
coriander powder	tbsp	1/2
cumin powder	tbsp	1
garam masala	tsp	1/2
ginger/garlic paste	tsp	2
oil	tsp	1
onion	to fry	1
salt	to taste
savory leaves	tsp	1/2
sweet paprika	tbsp	2
turmeric	tsp	1/2
yogurt	tbsp	3
Directions \| How to make Paprikasz Biryani

Cut small chicken into pieces and rub it with salt. Mix yogurt, paprika, cumin, coriander, bay leaf, ginger/garlic paste, turmeric, garam masala, bay leaf, oil, savory and add chicken to marinate. Meanwhile fry onion in oil. Reserve some of the oil and put in pot with water and some cumin seeds. Add basmati rice that was previously soaked about 30 minutes. Cook rice on rapid fire about 5 minutes until half done. put marinated chicken on the bottom of the heavy duty dish (dutch oven). Put rice on the top of the chicken. Put fried onions on the top. Cover the dish and cook 5 min. on high, 15 minutes on medium and 25 minutes on low. Serve biryani with some sour cream on the chicken.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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