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Parmazano

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Parmazano

Parmazano

	4.0 Stars based on 241 Reviews
Author : shalini...	Published On : Oct 10, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Raw Almonds

Description : Parmazano Recipe made easy, learn how to make Parmazano Recipes at home.

Recipe of Parmazano
Ingredient Name	Unit	Quantity

nutritional yeast flakes	cup	1
salt	tsp	1/2
raw almonds -- blanched and patted dry	cup	1/2
Directions \| How to make Parmazano

To blanch almonds, place them in enough water to completely cover. Bring to a boil and simmer for 1-2 minutes. Drain and allow to cool, or rinse under cold tap water for rapid cooling. Pinch skins between thumb and forefinger at the base of each almond. Skins will slip off readily. Place all the ingredients in a food processor, and process for several minutes until the almonds are very finely ground. Store in a tightly sealed container in the refrigerator.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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