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Description : Parsi Devilled Eggs Recipe made easy, learn how to make Parsi Devilled Eggs Recipes at home.

Recipe of Parsi Devilled Eggs
Ingredient Name	Unit	Quantity

eggs, hard-cooked	large	6
honey	tsp	1
fresh lime juice	tsp	1 1/2
jalapeño chile,	tsp	1/2
mayonnaise	cup	1/4
minced fresh cilantro	tsp	1
salt, or more to taste	tsp	1/4
unsalted butter, softened	tsp	1
Directions \| How to make Parsi Devilled Eggs

Shell the eggs, cut them lengthwise in half, and put the egg yolks in a small bowl. Set the egg whites aside. Add all of the remaining ingredients except the mayonnaise to the yolks, mashing well with a fork. Be sure the honey is well distributed. Stir in the mayonnaise and taste for lime and salt. Spoon the egg yolk mixture into the egg whites and let sit for 2 hours or overnight, in the refrigerator Bring to room temperature before serving.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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