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Description : Parsi Dhansak Masala (Hot) Recipe made easy, learn how to make Parsi Dhansak Masala (Hot) Recipes at home.

Recipe of Parsi Dhansak Masala (Hot)
Ingredient Name	Unit	Quantity

bay leaves	number	3
chilies	number	5-10
cinnamon sticks	number	2
black mustard seeds	tsp	1
black peppercorns	tsp	2
cloves	tsp	1/2
coriander seeds	tbsp	2
cumin seeds	tbsp	1 1/2
fenugreek seeds	tsp	1
green or black cardamom	tbsp	1
ground turmeric	tbsp	1/2
mace	tbsp	1/2
Directions \| How to make Parsi Dhansak Masala (Hot)

The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months. General Directions: If chilies are used remove seeds from chilies. Dry roast the whole spices over a medium heat until the darken, stirring often to prevent scorching. Cool then grind into a powder. Dry roast any fresh leaves for a few minutes. Grind then add to mixture along with any powdered spices.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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